MOSCOW TAN LINES

INGREDIENTS & DIRECTIONS

2 oz II Palms Vodka
1 oz coffee liqueur
1 oz cold brew espresso
Coconut coffee creamer
1 cinnamon stick

DIRECTIONS

  1. Combine II Palms Vodka, coffee liqueur, and espresso into shaker with ice
  2. Shake and strain into lowball glass over fresh ice
  3. Froth 1 cup of coconut coffee creamer
  4. Pour frothed creamer over ice to glass rim
  5. Garnish with fresh ground cinnamon